{"version":"1.0","provider_name":"International Journalism","provider_url":"https:\/\/svjmedia.nl\/internationaljournalism","author_name":"Sofie M\u00e4rcher","author_url":"https:\/\/svjmedia.nl\/internationaljournalism\/author\/sofie-marcher\/","title":"\u201cWe cooked this meal from trash\u201d - International Journalism","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1yM28PbqEI\"><a href=\"https:\/\/svjmedia.nl\/internationaljournalism\/11215\/we-cooked-this-meal-from-trash\/\">\u201cWe cooked this meal from trash\u201d<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/svjmedia.nl\/internationaljournalism\/11215\/we-cooked-this-meal-from-trash\/embed\/#?secret=1yM28PbqEI\" width=\"600\" height=\"338\" title=\"&#8220;\u201cWe cooked this meal from trash\u201d&#8221; &#8212; International Journalism\" data-secret=\"1yM28PbqEI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/svjmedia.nl\/internationaljournalism\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-content\/uploads\/sites\/378\/2024\/02\/kitchen-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1836,"description":"In 2014, 19-year-old Francesca Ali\u2019 was faced with the enormous amounts of food waste happening in the supermarkets. She wanted to take action against food waste. With her best friend Carrot Patch, they decided to go for it. Their go-get-it attitude resulted in the volunteer run organization Taste Before You Waste. Every Saturday they cook [&hellip;]"}