{"version":"1.0","provider_name":"International Journalism","provider_url":"https:\/\/svjmedia.nl\/internationaljournalism","author_name":"Fleur van Benten","author_url":"https:\/\/svjmedia.nl\/internationaljournalism\/author\/fleur-vanbenten\/","title":"Barrel organs: Dutch culture on wheels - International Journalism","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"j2Lslj4iug\"><a href=\"https:\/\/svjmedia.nl\/internationaljournalism\/5636\/barrel-organs-dutch-culture-on-wheels\/\">Barrel organs: Dutch culture on wheels<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/svjmedia.nl\/internationaljournalism\/5636\/barrel-organs-dutch-culture-on-wheels\/embed\/#?secret=j2Lslj4iug\" width=\"600\" height=\"338\" title=\"&#8220;Barrel organs: Dutch culture on wheels&#8221; &#8212; International Journalism\" data-secret=\"j2Lslj4iug\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/svjmedia.nl\/internationaljournalism\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-content\/uploads\/sites\/378\/2022\/03\/Barrel-organ-foto-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1982,"description":"When you make a list of stereotypical Dutch things, barrel organs can be found in the top ten along side tulips and cheese. In reality, there are only about 90 active practitioners left, according to Kenniscentrum Immaterieel Erfgoed Nederland. Reporter Fleur van Benten went on the streets to find out more about this fading profession. [&hellip;]"}