{"id":14037,"date":"2024-10-11T14:23:35","date_gmt":"2024-10-11T12:23:35","guid":{"rendered":"https:\/\/svjmedia.nl\/internationaljournalism\/?p=14037"},"modified":"2024-10-11T14:30:23","modified_gmt":"2024-10-11T12:30:23","slug":"goal-12-8-sustainable-consumption-through-plant-based-diets","status":"publish","type":"post","link":"https:\/\/svjmedia.nl\/internationaljournalism\/14037\/goal-12-8-sustainable-consumption-through-plant-based-diets\/","title":{"rendered":"Goal 12.8: Sustainable consumption through Plant-based Diets"},"content":{"rendered":"<p>How sustainable are your eating habits?<\/p>\n<p>Today we are diving into Plant-based Ultra-processed foods. Discussing the health risks and speaking to a local Vegan Restaurant owner to see how they tackle Ultra-processed foods. Linking this with sustainable development Goal 12.8. 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