{"id":16085,"date":"2025-03-20T21:05:16","date_gmt":"2025-03-20T20:05:16","guid":{"rendered":"https:\/\/svjmedia.nl\/internationaljournalism\/?p=16085"},"modified":"2025-03-20T21:05:16","modified_gmt":"2025-03-20T20:05:16","slug":"a-taste-of-tradition-preserving-moluccan-culture","status":"publish","type":"post","link":"https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/","title":{"rendered":"A Taste of Tradition: Preserving Moluccan Culture"},"content":{"rendered":"<p style=\"font-weight: 400\"><span class=\"TextRun SCXW128882887 BCX4\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW128882887 BCX4\" data-ccp-parastyle=\"Normal (Web)\">In Breda, you can find one of the few Moluccan-Indonesian restaurants in the Netherlands<\/span><span class=\"NormalTextRun SCXW128882887 BCX4\" data-ccp-parastyle=\"Normal (Web)\"> &#8211; <\/span><\/span><em><span class=\"TextRun SCXW128882887 BCX4\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW128882887 BCX4\" data-ccp-charstyle=\"Emphasis\">Senang Makan<\/span><\/span><\/em><span class=\"TextRun SCXW128882887 BCX4\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW128882887 BCX4\" data-ccp-parastyle=\"Normal (Web)\">. Located near a district where many Moluccan families live, it\u2019s more than just a place to eat; it\u2019s a link to history. In 1950, many Moluccans were brought to the Netherlands and later placed in separate districts known as the \u201cMolukse wijk.\u201d Despite facing significant challenges in integrating into Dutch society, the Moluccan community has continued to preserve its culture. Chef and restaurant owner Chesron Nanuru, along with filmmaker Uri\u00ebl Matahelumual, share how the second and third generations of Moluccans keep their traditions alive through food and personal connection.<\/span><\/span><span class=\"EOP SCXW128882887 BCX4\" data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<div class=\"humamaudio\" style=\"position:relative;overflow:hidden;width:600px;height:40px;margin:20px 0px;\"><iframe loading=\"lazy\" width=\"600\" height=\"40\" src=\"https:\/\/stream.hu.nl\/players\/lCzy9Zvd-gUDjC9bv.html\"><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In Breda, you can find one of the few Moluccan-Indonesian restaurants in the Netherlands &#8211; Senang Makan. Located near a district where many Moluccan families live, it\u2019s more than just a place to eat; it\u2019s a link to history. In 1950, many Moluccans were brought to the Netherlands and later placed in separate districts known [&hellip;]<\/p>\n","protected":false},"author":3754,"featured_media":16086,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5],"tags":[162,85,209,488,148],"class_list":["post-16085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acls","tag-culture","tag-food","tag-indonesia","tag-moluccan","tag-netherlands","et-has-post-format-content","et_post_format-et-post-format-standard"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of Tradition: Preserving Moluccan Culture - International Journalism<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste of Tradition: Preserving Moluccan Culture - International Journalism\" \/>\n<meta property=\"og:description\" content=\"In Breda, you can find one of the few Moluccan-Indonesian restaurants in the Netherlands &#8211; Senang Makan. Located near a district where many Moluccan families live, it\u2019s more than just a place to eat; it\u2019s a link to history. In 1950, many Moluccans were brought to the Netherlands and later placed in separate districts known [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/\" \/>\n<meta property=\"og:site_name\" content=\"International Journalism\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-20T20:05:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/svjmedia.nl\/internationaljournalism\/wp-content\/uploads\/sites\/378\/2025\/03\/IMG_8396-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonathan Eugster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonathan Eugster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/16085\\\/a-taste-of-tradition-preserving-moluccan-culture\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/16085\\\/a-taste-of-tradition-preserving-moluccan-culture\\\/\"},\"author\":{\"name\":\"Jonathan Eugster\",\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/#\\\/schema\\\/person\\\/99a821bb0b0ea8e9eff0b9b4dae06d27\"},\"headline\":\"A Taste of Tradition: Preserving Moluccan Culture\",\"datePublished\":\"2025-03-20T20:05:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/16085\\\/a-taste-of-tradition-preserving-moluccan-culture\\\/\"},\"wordCount\":121,\"image\":{\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/16085\\\/a-taste-of-tradition-preserving-moluccan-culture\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/wp-content\\\/uploads\\\/sites\\\/378\\\/2025\\\/03\\\/IMG_8396-scaled.jpeg\",\"keywords\":[\"Culture\",\"food\",\"indonesia\",\"Moluccan\",\"Netherlands\"],\"articleSection\":[\"Cultural Journalism\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/16085\\\/a-taste-of-tradition-preserving-moluccan-culture\\\/\",\"url\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/16085\\\/a-taste-of-tradition-preserving-moluccan-culture\\\/\",\"name\":\"A Taste of Tradition: Preserving Moluccan Culture - International Journalism\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/16085\\\/a-taste-of-tradition-preserving-moluccan-culture\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/16085\\\/a-taste-of-tradition-preserving-moluccan-culture\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/wp-content\\\/uploads\\\/sites\\\/378\\\/2025\\\/03\\\/IMG_8396-scaled.jpeg\",\"datePublished\":\"2025-03-20T20:05:16+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/#\\\/schema\\\/person\\\/99a821bb0b0ea8e9eff0b9b4dae06d27\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/16085\\\/a-taste-of-tradition-preserving-moluccan-culture\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/16085\\\/a-taste-of-tradition-preserving-moluccan-culture\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/16085\\\/a-taste-of-tradition-preserving-moluccan-culture\\\/#primaryimage\",\"url\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/wp-content\\\/uploads\\\/sites\\\/378\\\/2025\\\/03\\\/IMG_8396-scaled.jpeg\",\"contentUrl\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/wp-content\\\/uploads\\\/sites\\\/378\\\/2025\\\/03\\\/IMG_8396-scaled.jpeg\",\"width\":2560,\"height\":1920,\"caption\":\"Senang Makan in Breda offers authentic Moluccan-Indonesian cuisine.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/16085\\\/a-taste-of-tradition-preserving-moluccan-culture\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A Taste of Tradition: Preserving Moluccan Culture\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/#website\",\"url\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/\",\"name\":\"International Journalism\",\"description\":\"HU School voor Journalistiek Nieuwssite\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/#\\\/schema\\\/person\\\/99a821bb0b0ea8e9eff0b9b4dae06d27\",\"name\":\"Jonathan Eugster\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b6bc6f808b7e1d0ed8a98b3a3fe17ea34964df01a55acdb9da3213ba22771e57?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b6bc6f808b7e1d0ed8a98b3a3fe17ea34964df01a55acdb9da3213ba22771e57?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b6bc6f808b7e1d0ed8a98b3a3fe17ea34964df01a55acdb9da3213ba22771e57?s=96&d=mm&r=g\",\"caption\":\"Jonathan Eugster\"},\"url\":\"https:\\\/\\\/svjmedia.nl\\\/internationaljournalism\\\/author\\\/jonathan-eugster\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Taste of Tradition: Preserving Moluccan Culture - International Journalism","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"A Taste of Tradition: Preserving Moluccan Culture - International Journalism","og_description":"In Breda, you can find one of the few Moluccan-Indonesian restaurants in the Netherlands &#8211; Senang Makan. Located near a district where many Moluccan families live, it\u2019s more than just a place to eat; it\u2019s a link to history. In 1950, many Moluccans were brought to the Netherlands and later placed in separate districts known [&hellip;]","og_url":"https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/","og_site_name":"International Journalism","article_published_time":"2025-03-20T20:05:16+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-content\/uploads\/sites\/378\/2025\/03\/IMG_8396-scaled.jpeg","type":"image\/jpeg"}],"author":"Jonathan Eugster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Jonathan Eugster","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/#article","isPartOf":{"@id":"https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/"},"author":{"name":"Jonathan Eugster","@id":"https:\/\/svjmedia.nl\/internationaljournalism\/#\/schema\/person\/99a821bb0b0ea8e9eff0b9b4dae06d27"},"headline":"A Taste of Tradition: Preserving Moluccan Culture","datePublished":"2025-03-20T20:05:16+00:00","mainEntityOfPage":{"@id":"https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/"},"wordCount":121,"image":{"@id":"https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-content\/uploads\/sites\/378\/2025\/03\/IMG_8396-scaled.jpeg","keywords":["Culture","food","indonesia","Moluccan","Netherlands"],"articleSection":["Cultural Journalism"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/","url":"https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/","name":"A Taste of Tradition: Preserving Moluccan Culture - International Journalism","isPartOf":{"@id":"https:\/\/svjmedia.nl\/internationaljournalism\/#website"},"primaryImageOfPage":{"@id":"https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/#primaryimage"},"image":{"@id":"https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-content\/uploads\/sites\/378\/2025\/03\/IMG_8396-scaled.jpeg","datePublished":"2025-03-20T20:05:16+00:00","author":{"@id":"https:\/\/svjmedia.nl\/internationaljournalism\/#\/schema\/person\/99a821bb0b0ea8e9eff0b9b4dae06d27"},"breadcrumb":{"@id":"https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/#primaryimage","url":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-content\/uploads\/sites\/378\/2025\/03\/IMG_8396-scaled.jpeg","contentUrl":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-content\/uploads\/sites\/378\/2025\/03\/IMG_8396-scaled.jpeg","width":2560,"height":1920,"caption":"Senang Makan in Breda offers authentic Moluccan-Indonesian cuisine."},{"@type":"BreadcrumbList","@id":"https:\/\/svjmedia.nl\/internationaljournalism\/16085\/a-taste-of-tradition-preserving-moluccan-culture\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/svjmedia.nl\/internationaljournalism\/"},{"@type":"ListItem","position":2,"name":"A Taste of Tradition: Preserving Moluccan Culture"}]},{"@type":"WebSite","@id":"https:\/\/svjmedia.nl\/internationaljournalism\/#website","url":"https:\/\/svjmedia.nl\/internationaljournalism\/","name":"International Journalism","description":"HU School voor Journalistiek Nieuwssite","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/svjmedia.nl\/internationaljournalism\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/svjmedia.nl\/internationaljournalism\/#\/schema\/person\/99a821bb0b0ea8e9eff0b9b4dae06d27","name":"Jonathan Eugster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b6bc6f808b7e1d0ed8a98b3a3fe17ea34964df01a55acdb9da3213ba22771e57?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b6bc6f808b7e1d0ed8a98b3a3fe17ea34964df01a55acdb9da3213ba22771e57?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b6bc6f808b7e1d0ed8a98b3a3fe17ea34964df01a55acdb9da3213ba22771e57?s=96&d=mm&r=g","caption":"Jonathan Eugster"},"url":"https:\/\/svjmedia.nl\/internationaljournalism\/author\/jonathan-eugster\/"}]}},"_links":{"self":[{"href":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-json\/wp\/v2\/posts\/16085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-json\/wp\/v2\/users\/3754"}],"replies":[{"embeddable":true,"href":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-json\/wp\/v2\/comments?post=16085"}],"version-history":[{"count":0,"href":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-json\/wp\/v2\/posts\/16085\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-json\/wp\/v2\/media\/16086"}],"wp:attachment":[{"href":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-json\/wp\/v2\/media?parent=16085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-json\/wp\/v2\/categories?post=16085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/svjmedia.nl\/internationaljournalism\/wp-json\/wp\/v2\/tags?post=16085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}