{"id":20710,"date":"2026-03-20T16:37:59","date_gmt":"2026-03-20T15:37:59","guid":{"rendered":"https:\/\/svjmedia.nl\/internationaljournalism\/?p=20710"},"modified":"2026-03-20T16:38:25","modified_gmt":"2026-03-20T15:38:25","slug":"one-mans-trash-is-another-mans-treasure","status":"publish","type":"post","link":"https:\/\/svjmedia.nl\/internationaljournalism\/20710\/one-mans-trash-is-another-mans-treasure\/","title":{"rendered":"One Mans Trash is Another Mans Treasure"},"content":{"rendered":"
Dumpster diving has become an increasingly popular form of protest against food waste and overconsumption.<\/p>\n
Every year, huge amounts of perfectly edible food are thrown away by supermarkets, bakeries, and restaurants. Some activists are responding by recovering that food, eating it, sharing it, and making a statement about how much we waste. Like diver Damir Boeren.<\/p>\n
In this report, the practice of dumpster diving is examined: why people do it and how can turning trash into dinner be a form of activism.<\/p>\n