{"version":"1.0","provider_name":"Jeroen Langeveld","provider_url":"https:\/\/svjmedia.nl\/jeroenlangeveld","author_name":"Jeroen Langeveld","author_url":"https:\/\/svjmedia.nl\/jeroenlangeveld\/author\/jeroen-j-langeveld\/","title":"HET KERSTMENU: HET HOOFDGERECHT DE HAM - Jeroen Langeveld","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LDNCKRmeOl\"><a href=\"https:\/\/svjmedia.nl\/jeroenlangeveld\/447\/het-kerstmenu-het-hoofdgerecht-de-ham\/\">HET KERSTMENU: HET HOOFDGERECHT DE HAM<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/svjmedia.nl\/jeroenlangeveld\/447\/het-kerstmenu-het-hoofdgerecht-de-ham\/embed\/#?secret=LDNCKRmeOl\" width=\"600\" height=\"338\" title=\"&#8220;HET KERSTMENU: HET HOOFDGERECHT DE HAM&#8221; &#8212; Jeroen Langeveld\" data-secret=\"LDNCKRmeOl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/svjmedia.nl\/jeroenlangeveld\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/svjmedia.nl\/jeroenlangeveld\/wp-content\/uploads\/sites\/597\/2021\/08\/Schermafbeelding-2020-12-02-om-11.04.56-1280x640-1.png","thumbnail_width":1280,"thumbnail_height":640,"description":"Ingredi\u00ebnten: 750 gram gepekelde ham \u00c9\u00e9n zakje droge kruiden rub naar eigen keus Drie eetlepels oliefolie \u00c9\u00e9n zak (Kersen) hout chunks Drie aanmaak wokkels Smeer de gepekelde ham in met oliefolie. Steek tegelijkertijd de keramische barbecue aan. Kruid de gepekelde ham door de kruiden rub erover heen te smeren. Laat &hellip; Continue reading \"\""}