Mass production in agriculture has significantly accelerated climate change, leading to deforestation, soil degradation, and biodiversity loss. To address these challenges, prioritizing responsible production and consumption is critical, as exemplified by the United Nations Sustainable Development Goal 12.

Supporting small-scale, local farms highlights a sustainable future and quality produce, providing health and protection for people and the planet.

Kaasboerderij Schellach, a family-run dairy farm, exemplifies this approach in Middelburg, Netherlands. By using environmentally friendly practices and focusing on high-quality production, they provide an alternative to mass farming and industrialized production patterns. A local farmer from Kaasboerderij Schellach, shares insights into how their farm is helping shape a more sustainable future for agriculture.

To hear more about this matter, listen to the interview below: