Dumpster diving has become an increasingly popular form of protest against food waste and overconsumption.

Every year, huge amounts of perfectly edible food are thrown away by supermarkets, bakeries, and restaurants. Some activists are responding by recovering that food, eating it, sharing it, and making a statement about how much we waste. Like diver Damir Boeren.

In this report, the practice of dumpster diving is examined: why people do it and how can turning trash into dinner be a form of activism.